Poscosecha
Showing 13–18 of 214 results
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Bosques y jardines de alimentos
Bosques y jardines de alimentos
El bosque o jardín comestible, inspirado en la permacultura, la agroforestería y la agricultura natural crea un sistema productivo autónomo donde árboles, arbustos y plantas, en sus diferentes estratos, nos proporcionan frutas, hojas, raíces, semillas comestibles, remedios medicinales, fibras para tejer o para cestería, leña, madera, …
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Control del cracking de la cereza – Avances en el conocimiento y aplicación de nuevas estrategias
Control del cracking de la cereza – Avances en el conocimiento y aplicación de nuevas estrategias
El período de producción de las cerezas coincide en muchas zonas con períodos de lluvias, como es el caso de abril y mayo en España. Marzo 2021. 13 pp.
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The Genus Citrus
The Genus Citrus
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. January 2020. Elsevier. 538 pp
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Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. 2020. CABI. 369 pp
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Production Technology of Stone Fruits
Production Technology of Stone Fruits
Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. January 2021. Production Technology of Stone Fruits. Springer. 436 pp.
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Advances in postharvest management of horticultural produce
Advances in postharvest management of horticultural produce
The book begins by defining what is meant by food losses and waste and then assessing current research on its economic, environmental and nutritional impact. It then reviews what we know about causes and prevention of FLW at different stages in the supply chain, from cultivation, harvesting and storage, through processing and distribution to retail and consumer use. By Chris Watkins. February 2020. Advances in postharvest management of horticultural produce. 320 pp