The Genus Citrus
Editors
Caruso, Marco
Gmitter, jr., Fred
Talon, Manuel
January 2020
538 pp
Hardcover ISBN: 9780128121634
eBook ISBN: 9780128122174
Woodhead Publishing
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Editors: Manuel Talon Marco Caruso Fred Gmitter, jr. January 2020. Elsevier. 538 pp
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps.
Key Features
Includes the most current research on citrus genomic information
Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus
Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
- The Citrus Genome, Fred Gmitter and Jr.
- The Origin of Citrus, Manuel Talon
- Domestication and History, Xiuxin Deng
- The Genus Citrus, Patrick Ollitrault
- Commercial Scion Varieties, Graham Barry
- Commercial Rootstocks, Kim Bowman
- Traditional Breeding, Marco Caruso
- Genomic Breeding, Tokurou Shimizu
- Biotechnological Approaches, Jude William Grosser
- Vegetative Growth, Eduardo Primo and Manuel Agustí
- Flowering and Fruit Set, Manuel Agustí and Eduardo Primo
- Fruit Growth and Ripening, Francisco Tadeo
- Citrus in changing environments, Christopher Vincent
- Salinity and Water Deficit, Jose Manuel Colmenero-Flores
- Soil and Nutrition Interactions, Dirceu Mattos-Jr.
- Citrus pests in a global World, Alberto Urbaneja
- Fungal Pathogens, Liliana Maria Cano
- Bacterial Pathogens, Dean Gabriel, Timothy R. Gottwald, Silvio A. Lopes and Nelson A. Wulff
- Virus and Viroids, Changyong Zhou, John da Graça, Juliana Freitas- Astúa, Georgios Vidalakis, Nuria Duran-Vila and Irene Lavagi
- Culture and Management, Fernando Alferez
- Pre- and Post-Harvest Technologies, Lorenzo Zacarias
- Citrus taste and flavor, Yu Wang
- Marketing, Trade, and Economics, Thomas Spreen
- Citrus and Health, Masaya Kato
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. January 2020. Elsevier. 538 pp