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  Fruit and vegetable consumption. The ‘glass half full’ approach

  Fruit and vegetable consumption. The ‘glass half full’ approach

  MERINO-PACHECO Miguel. March 2017. 10 pages.
  Positive effects to personal health, diminished costs to society, increased income for farmers and the development of a powerful and economically healthy food industry.

  Categories: Otras Frutas, Otras hortalizas, Sostenibilidad Tags: fruits, longevity, vegetables