The Produce Professional Certificate program provides a customized curriculum via in-person workshops and online video modules. Participants must complete 120-course points across a 4 year period to gain certification. One hour of instruction is equivalent to 1-course point. Points are earned through the completion of in-person workshops or online modules where a passing score of 80% or higher is achieved for the corresponding quiz. We offer a 2-year retroactive option for participants who attended a Postharvest Technology Center workshop and would like credit for the course under the Certificate program.